Lean Six Sigma Green Belt Training

Where: University of Oklahoma Health Sciences Center
1201 N Stonewall Ave., Oklahoma City, OK 73126 | Website | (405) 325-9135
Categories: Business

Start Date: Saturday, January 23, 2010, 8:00am- 5:00pm

Location: University of Oklahoma Health Sciences Center

The OU Lean Institute is pleased to open enrollment for the next session of its Lean Six Sigma Green Belt certification. In this course, students will learn to apply Lean and Six Sigma process improvement techniques to address real world problems, following the DMAIC model (Define, Measure, Analyze, Improve, Control).

This course utilizes four days of classroom training spread over four months, with extensive online training modules that students work through at their own pace, monitored and coached by the instructor.

The OU Lean Institute emphasizes applied learning, and participants in this course will also complete a process improvement project. Upon successful completion of the project, the participant will become a Certified LSS Green Belt per the OU Lean Institute.

• Lean Six Sigma Green Belt certification is a widely respected standard valued across many fields
• 3 or 6 hours of graduate credit are available through the OU College of Liberal Studies
• 9.6 Continuing Education Units (CEU) available


Cost: $2,990

What are Lean and Six Sigma?

Lean and Six Sigma are tools to streamline business processes. For example, imagine the problem of wasted time in the workplace:

• Are there bottlenecks in your organization where material builds up waiting to be processed?
• Do some departments often sit idle while waiting on work?
• Does partially finished work sit in inventory for extended periods?
• When your employees begin a job, do they have everything they need, or do they have to interrupt their work to get supplies/information?
• Does one department spend time fixing another department's mistakes?
• Do forms travel circuitous paths through your organization, crossing one desk many times?

All of this time adds cost to your customers, without adding any value to your product or service. Lean and Six Sigma work to eliminate these problems, helping you reduce cost and improve quality by streamlining operations.


Please note: The dates listed for this course are all portions of the same ongoing class, and cannot be taken as individual days.
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Schedule

  • Saturday, January 23, 2010
    8:00am- 5:00pm Define/Measure
  • Saturday, February 27, 2010
    8:00am- 5:00pm Analyze
  • Saturday, March 27, 2010
    8:00am- 5:00pm Improve
  • Saturday, April 24, 2010
    8:00am- 5:00pm Control
  • Friday, June 4, 2010
    8:00am- 5:00pm Report Out
  • Friday, December 31, 2010
    6:00pm

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